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What we do
Community Evolution is a community economic development organization that partners with cooperatives and community-based enterprises to help communities gain control of their local economies.
We are a registered charity that operates in Canada, Bolivia and Ecuador. We offer a customized facilitation process that combines community mobilization, capacity building and financial support for social impact.
We envision a world where people work together to build sustainable and empowered communities.
Where we work
Bolivia
In Bolivia, we partner with community enterprises in the area of sustainable food production. The majority of the associations’ members are indigenous women working the land to grow mostly vegetables.
Canada
Our partners in Canada dedicate their attention to growing food that is safe and healthy. Besides working to protect the land, they create income-generating opportunities for local communities.
Ecuador
In Ecuador, our partners are involved in both sustainable food production and community tourism. This approach diversifies their source of income and improves livelihoods and economic prosperity.
Our partners
How to get involved
There are several ways to help Community Evolution support all these incredible community enterprises.
What’s new
Female farmers and entrepreneurs provide diverse food baskets for delivery around La Paz, Bolivia
During the pandemic, Community Evolution’s partner AFLOPHA in Bolivia is providing food and income for their community. AFLOPHA receives orders and provides delivery of fresh vegetables from their greenhouses directly and safely to customers in La Paz via WhatsApp. The group has also partnered with other producers to sell and deliver diverse and nutritious food baskets.
The community that makes up the Cowichan Valley Co-operative Marketplace
The Cow-Op is made up of local farmers, food processors and community partners. This non-profit farmer and food processor co-operative brings together members and consumers through an online marketplace of locally grown and harvested food, featuring a variety of produce, meats, eggs, fruit, baking and more all grown or produced throughout the Cowichan Region.
Meet Caroline Fric, a farmer braving the pandemic
Growing food is an act of love. That’s what we notice when we hear Caroline Fric describe her work. Caroline is the co-owner of Golden Greens Farm, a two-acre land in the Cowichan Valley. Growing...